Sunday, July 28, 2013

Sous Chef

We had help making a very local quiche yesterday.  Our eggs, our eggplant, our zucchini, our garlic, and then other stuff. Still, tastes very smug and wonderful.

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Starting anti-fire prep

Well, we never really stop.  But, took a picture of today's raking below the yurt.  Every year I work to get a bit wider swath cleared....