Did I mention the new freezer is in and running? Here it is with just water jugs for thermal mass. As I get food to fill it with, I pull out the jug of ice and put it in the fridge to help that stay cooler.
I'm still not convinced this is a good stove for us. It's cute, and burns wood, but doesn't really put out that much heat. I'm thinking of adding a flue damper just to see what that might do to hold heat in.
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