Sunday, July 28, 2013

Sous Chef

We had help making a very local quiche yesterday.  Our eggs, our eggplant, our zucchini, our garlic, and then other stuff. Still, tastes very smug and wonderful.

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Design Mistakes in my cob house

So, I have long meant to create a list of mistakes I made when designing the finishings on our house.  Now that we've lived in it for a ...