My buddy Mike said that he really only uses a cutting board for limes for beers... and doesn't like to haul out his big one just for that. So a while back when I was out in the woods collecting firewood, I sliced a chunk off this big old, dead, downed, madrone log. Some tablesawing, some routering, a bunch of sanding, and a little oil; a drinkers cutting board. (It's about 5" x 3") I will report back as to how well it holds up.
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