Sunday, January 31, 2010

Chantrelle season!

It's pretty easy to find a couple days worth of chantrelles right now, and we're getting better at cooking them. (the important thing is to dry cook them until the water's out) Here's a batch I found on a morning dog walk:

so we had mushroom, onion and cheese sandwiches - on the home made bread, with a home grown salad on the side. Roughing it!

1 comment:

Anonymous said...

slowly in butter works well also - fww

Little birdie

Won't stop coming up onto the patio.