It's pretty easy to find a couple days worth of chantrelles right now, and we're getting better at cooking them. (the important thing is to dry cook them until the water's out) Here's a batch I found on a morning dog walk:
so we had mushroom, onion and cheese sandwiches - on the home made bread, with a home grown salad on the side. Roughing it!
1 comment:
slowly in butter works well also - fww
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